Bone Broth and Soups available!


Become a broth club member this winter! I will be making broth weekly for 20 weeks from November 13-March 26th. The cost is $240 for 20 weeks. I use local, grass-fed beef bones from Mead Ranch and bones from pastured chickens fed non-GMO feed. I make my broth by simmering bones with filtered water, apple cider vinegar, carrots, celery and onion. The small amount of apple cider vinegar pulls the minerals from the bones into the broth. I don’t add salt so that you can add it to your preference.

I will have 2 delicious and nourishing soups available for purchase every week as well.    The soups will be made with bone broth and organic vegetables. Select fermented foods are available, too.

Contact me for more information or to sign up:                                                                           307-690-1502 or

Why drink bone broth?                                                                                                          heals the gut                                                                                                                                              rich in collagen for healthy skin, hair and nails                                                                              high in minerals including calcium, magnesium, and phosphorous                                          great for bone health                                                                                                                           anti-inflammatory

How to Use Your Broth                                                                                                          You can heat it, add salt, and drink it as a hot beverage which is especially good on cold winter mornings. You can use it to make a nutritious soup or to cook grains or to steam vegetables. It’s great to add to babies first foods. For adults, I recommend at least 1 cup a day and up to 3 cups a day for gut healing.

Disclaimer: This product is not intended for resale and is not licensed, inspected or regulated.


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2 Responses to Bone Broth and Soups available!

  1. Gail Wilkerson says:

    Hi Martha, how.much broth are we purchasing each week if we sign up? Will it freeze? Do you have some we.can purchase and try before commuting to 20 weeks?

    • admin says:

      HI Gail! Thanks for your interest. It’s up to you how many quarts a week you want. Yes, you can freeze it in the container I package it in. I will be making broth October 30th if you would like to try a complimentary sample before the membership starts.

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